Dandelion:rich in inulin, flavonoids, vitamins A, C, and K, as well as minerals such as potassium and iron, dandelion is a plant with diverse nutritional components.It is traditionally associated with supporting the body's natural elimination functions.

Milk thistle:known since antiquity, milk thistle is traditionally associated with liver comfort. Its leaves can thus find their place in plant preparations intendedto naturally support daily liver well-being.

Turmeric:its rhizome, with its characteristic bright orange color, has beenused for over 4,000 years in Asian medicine and holds a prominent place in natural health practices, particularly in relation to the hepatic sphere. It owes its color to curcumin, a polyphenol that is its main active component.